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Om Challenges and Potential Solutions in Gluten Free Product Development

This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products.

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Språk:
Engelsk

ISBN:
9783030886967

Forlag:
Springer Nature Switzerland AG

Bindende:
Hardback

Sider:
182

Utgitt:
4 desember 2021

Utgave:
12022

Dimensjoner:
155x235x0 mm.

Vekt:
471 g.

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Leveringstid: 2-4 uker

Forventet levering: 30 juli 2024

Beskrivelse av Challenges and Potential Solutions in Gluten Free Product Development

This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products.

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