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Chemistry and Biology of N-Nitroso Compounds

Om Chemistry and Biology of N-Nitroso Compounds

Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780521116978
  • Bindende:
  • Paperback
  • Sider:
  • 482
  • Utgitt:
  • 9 juni 2011
  • Dimensjoner:
  • 154x231x29 mm.
  • Vekt:
  • 7 g.
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Leveringstid: 2-4 uker
Forventet levering: 22 oktober 2024

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Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke.

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