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Cherries: Crop Physiology, Production and Uses

Om Cherries: Crop Physiology, Production and Uses

This book provides a comprehensive review of cherries, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780851989365
  • Bindende:
  • Hardback
  • Sider:
  • 464
  • Utgitt:
  • 1. desember 1995
  • Dimensjoner:
  • 252x181x36 mm.
  • Vekt:
  • 1044 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. mars 2025

Beskrivelse av Cherries: Crop Physiology, Production and Uses

This book provides a comprehensive review of cherries, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers

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