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Chicken Egg Yolk Antibodies, Production and Application

- IgY-Technology

Om Chicken Egg Yolk Antibodies, Production and Application

Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9783662044902
  • Bindende:
  • Paperback
  • Sider:
  • 255
  • Utgitt:
  • 21. januar 2013
  • Dimensjoner:
  • 155x235x14 mm.
  • Vekt:
  • 415 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 11. desember 2024

Beskrivelse av Chicken Egg Yolk Antibodies, Production and Application

Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals.

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