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Chiltern And Vale Farming Explained

- According To The Latest Improvements. By The Author Of The Practical Farmer

Om Chiltern And Vale Farming Explained

Published in the mid-19th century, this book provides a comprehensive guide to farming practices in the Chiltern and Vale regions of the United Kingdom. The author, who wrote under the pseudonym 'The Practical Farmer', shares his insights into crop rotation, livestock management, and other key aspects of agriculture. A fascinating glimpse into the history of farming in Britain. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781022594722
  • Bindende:
  • Paperback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x22 mm.
  • Vekt:
  • 581 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 8. desember 2024

Beskrivelse av Chiltern And Vale Farming Explained

Published in the mid-19th century, this book provides a comprehensive guide to farming practices in the Chiltern and Vale regions of the United Kingdom. The author, who wrote under the pseudonym 'The Practical Farmer', shares his insights into crop rotation, livestock management, and other key aspects of agriculture. A fascinating glimpse into the history of farming in Britain.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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