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Climate change

- unpacking the burden on food safety

Om Climate change

Identifies and quantifies some current and anticipated food safety issues that are associated with climate change, including foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals, with an emphasis on methylmercury. The book proposes some forward-looking approaches to help build more resilient food systems.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9789251322932
  • Bindende:
  • Paperback
  • Sider:
  • 170
  • Utgitt:
  • 30 juni 2020
  • Dimensjoner:
  • 0x210x0 mm.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 30 juli 2024

Beskrivelse av Climate change

Identifies and quantifies some current and anticipated food safety issues that are associated with climate change, including foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals, with an emphasis on methylmercury. The book proposes some forward-looking approaches to help build more resilient food systems.

Brukervurderinger av Climate change



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