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Comments On Cook's Log (h.m.s. Endeavour, 1770)

Om Comments On Cook's Log (h.m.s. Endeavour, 1770)

Written by Captain Philip Gidley King, this book provides detailed insights into the voyage of the HMS Endeavour and the discoveries made by Captain Cook in 1770. It includes firsthand accounts of life on board the ship, encounters with indigenous peoples, and the challenges faced by the crew. A must-read for anyone interested in exploration and maritime history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781022593121
  • Bindende:
  • Paperback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x4 mm.
  • Vekt:
  • 127 g.
  • BLACK NOVEMBER
Leveringstid: 2-4 uker
Forventet levering: 18. desember 2024

Beskrivelse av Comments On Cook's Log (h.m.s. Endeavour, 1770)

Written by Captain Philip Gidley King, this book provides detailed insights into the voyage of the HMS Endeavour and the discoveries made by Captain Cook in 1770. It includes firsthand accounts of life on board the ship, encounters with indigenous peoples, and the challenges faced by the crew. A must-read for anyone interested in exploration and maritime history.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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