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Dictionnaire Universel de Cuisine Et d'Hygiene Alimentaire

- : Modification de l'Homme Par l'Alimentation

Om Dictionnaire Universel de Cuisine Et d'Hygiene Alimentaire

WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.

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  • Språk:
  • Fransk
  • ISBN:
  • 9782012161481
  • Bindende:
  • Paperback
  • Sider:
  • 476
  • Utgitt:
  • 1. april 2013
  • Dimensjoner:
  • 156x234x24 mm.
  • Vekt:
  • 662 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 16. juni 2025

Beskrivelse av Dictionnaire Universel de Cuisine Et d'Hygiene Alimentaire

WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.

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