Utvidet returrett til 31. januar 2025

Dietary Patterns, Food Chemistry and Human Health

Om Dietary Patterns, Food Chemistry and Human Health

Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9783030146535
  • Bindende:
  • Paperback
  • Sider:
  • 51
  • Utgitt:
  • 17. april 2019
  • Utgave:
  • 12019
  • Dimensjoner:
  • 155x235x0 mm.
  • Vekt:
  • 114 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 18. desember 2024

Beskrivelse av Dietary Patterns, Food Chemistry and Human Health

Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.

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