Norges billigste bøker

Dietary Patterns, Food Chemistry and Human Health

Om Dietary Patterns, Food Chemistry and Human Health

Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.

Vis mer
  • Språk:
  • Engelsk
  • ISBN:
  • 9783030146535
  • Bindende:
  • Paperback
  • Sider:
  • 51
  • Utgitt:
  • 17 April 2019
  • Utgave:
  • 12019
  • Dimensjoner:
  • 155x235x0 mm.
  • Vekt:
  • 114 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 25 juni 2024

Beskrivelse av Dietary Patterns, Food Chemistry and Human Health

Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.

Brukervurderinger av Dietary Patterns, Food Chemistry and Human Health



Finn lignende bøker
Boken Dietary Patterns, Food Chemistry and Human Health finnes i følgende kategorier:

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.