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Dietary Reference Intakes

- Guiding Principles for Nutrition Labeling and Fortification

Om Dietary Reference Intakes

Focusing its analysis on Dietary Reference Intakes (DRIs), this book examines the purpose of nutrition labelling, various labelling practices in the US and Canada, and food fortification practices and policies. It also offers recommendations as a series of guiding principles to assist the regulatory agencies that oversee food labelling.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780309091435
  • Bindende:
  • Paperback
  • Sider:
  • 224
  • Utgitt:
  • 12 mai 2004
  • Dimensjoner:
  • 152x229x19 mm.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 30 oktober 2024

Beskrivelse av Dietary Reference Intakes

Focusing its analysis on Dietary Reference Intakes (DRIs), this book examines the purpose of nutrition labelling, various labelling practices in the US and Canada, and food fortification practices and policies. It also offers recommendations as a series of guiding principles to assist the regulatory agencies that oversee food labelling.

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