Utvidet returrett til 31. januar 2025
Om Dry-Cured Meat Products

Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for advanced undergraduate and graduate students.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780917678547
  • Bindende:
  • Hardback
  • Sider:
  • 244
  • Utgitt:
  • 1. februar 2005
  • Dimensjoner:
  • 236x177x22 mm.
  • Vekt:
  • 558 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 11. desember 2024

Beskrivelse av Dry-Cured Meat Products

Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for advanced undergraduate and graduate students.

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