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Early Pottery in the Southeast

- Tradition and Innovation in Cooking Technology

Om Early Pottery in the Southeast

Among Southeastern Indians, pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation, but it took nearly two millennia to be adopted. This book attempts to explain why an innovation of such economic value was so long in being fully exploited.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780817306700
  • Bindende:
  • Paperback
  • Sider:
  • 312
  • Utgitt:
  • 30. mars 1993
  • Dimensjoner:
  • 230x154x22 mm.
  • Vekt:
  • 511 g.
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Leveringstid: Ukjent

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Among Southeastern Indians, pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation, but it took nearly two millennia to be adopted. This book attempts to explain why an innovation of such economic value was so long in being fully exploited.

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