Utvidet returrett til 31. januar 2024
Om Emerging Food Processing Technologies

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies. Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781071621387
  • Bindende:
  • Paperback
  • Sider:
  • 264
  • Utgitt:
  • 10. mars 2023
  • Utgave:
  • 23001
  • Dimensjoner:
  • 178x15x254 mm.
  • Vekt:
  • 503 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 27. november 2024

Beskrivelse av Emerging Food Processing Technologies

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.
Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

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