Utvidet returrett til 31. januar 2025

Engineering Practices for Milk Products

- Dairyceuticals, Novel Technologies, and Quality

Om Engineering Practices for Milk Products

This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781771888011
  • Bindende:
  • Hardback
  • Sider:
  • 380
  • Utgitt:
  • 4. oktober 2019
  • Dimensjoner:
  • 240x161x30 mm.
  • Vekt:
  • 1008 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 18. desember 2024

Beskrivelse av Engineering Practices for Milk Products

This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.

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