Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.Brings new opportunities in the optimization of food processing operationsThoroughly explores applications of food engineering to food processesFocuses on unit operations from an engineering viewpoint