European Agriculture And Rural Economy; Volume 1

This book provides a comprehensive overview of European agriculture and rural economy in the mid-19th century. The author discusses the various agricultural practices and techniques used in different countries, as well as the social and economic conditions of rural life. The book is an important resource for scholars studying the history of agriculture and rural society in Europe.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.