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Experimental Agriculture

- Being the Results of Past, and Suggestions for Future Experiments in Scientific and Practical Agriculture

Om Experimental Agriculture

This book is a collection of scientific and practical experiments in agriculture, along with suggestions for future research. It covers a wide range of topics, including soil conservation, crop rotation, livestock management, and more, and provides valuable insights into the field of agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781022799066
  • Bindende:
  • Paperback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x15 mm.
  • Vekt:
  • 399 g.
Leveringstid: 2-4 uker
Forventet levering: 20. januar 2025
Utvidet returrett til 31. januar 2025
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Beskrivelse av Experimental Agriculture

This book is a collection of scientific and practical experiments in agriculture, along with suggestions for future research. It covers a wide range of topics, including soil conservation, crop rotation, livestock management, and more, and provides valuable insights into the field of agriculture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Brukervurderinger av Experimental Agriculture



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