Utvidet returrett til 31. januar 2025

Fear of Food

- A History of Why We Worry about What We Eat

Om Fear of Food

There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780226473741
  • Bindende:
  • Hardback
  • Sider:
  • 232
  • Utgitt:
  • 15. april 2012
  • Dimensjoner:
  • 159x235x11 mm.
  • Vekt:
  • 492 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av Fear of Food

There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries.

Brukervurderinger av Fear of Food



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