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Feeding the Nation

- Nutrition and Health in Britain Before World War One

Om Feeding the Nation

Reveals how cookery came to be seen as an important part of medical care and diet, revolutionising the nation's health. This book assesses the impact of nutrition in hospitals, schools and the military and explores the challenges and struggles faced by those who undertook work to educate the nation in the areas of sanitation, medicine and food.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781845116828
  • Bindende:
  • Hardback
  • Sider:
  • 304
  • Utgitt:
  • 30 mai 2008
  • Dimensjoner:
  • 146x224x29 mm.
  • Vekt:
  • 482 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 30 juli 2024

Beskrivelse av Feeding the Nation

Reveals how cookery came to be seen as an important part of medical care and diet, revolutionising the nation's health. This book assesses the impact of nutrition in hospitals, schools and the military and explores the challenges and struggles faced by those who undertook work to educate the nation in the areas of sanitation, medicine and food.

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