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Fermented Milk and Dairy Products

Om Fermented Milk and Dairy Products

This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, various health benefits associated with these products, and quality assurance and future prospects. All these issues linked to fermented milk and milk products are discussed in detail, using a global perspective.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781138894372
  • Bindende:
  • Paperback
  • Sider:
  • 744
  • Utgitt:
  • 31. desember 2025
  • Dimensjoner:
  • 156x234x0 mm.
  Gratis frakt
Leveringstid: Kan forhåndsbestilles
  • Boken er tilgjengelig for forhåndsbestilling 3 måneder før publiseringsdatoen

Beskrivelse av Fermented Milk and Dairy Products

This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, various health benefits associated with these products, and quality assurance and future prospects. All these issues linked to fermented milk and milk products are discussed in detail, using a global perspective.

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