Utvidet returrett til 31. januar 2025

Flavours of Greece

Om Flavours of Greece

Rosemary Barron's Flavours of Greece has never gone out of print. It is regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781911667124
  • Bindende:
  • Paperback
  • Sider:
  • 386
  • Utgitt:
  • 30. juni 2021
  • Dimensjoner:
  • 246x187x37 mm.
  • Vekt:
  • 1348 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 4. desember 2024

Beskrivelse av Flavours of Greece

Rosemary Barron's Flavours of Greece has never gone out of print. It is regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.

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