Utvidet returrett til 31. januar 2025

Food Aroma Evolution

- During Food Processing, Cooking, and Aging

Om Food Aroma Evolution

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging.

Vis mer
  • Språk:
  • Engelsk
  • ISBN:
  • 9781138338241
  • Bindende:
  • Hardback
  • Sider:
  • 744
  • Utgitt:
  • 2. desember 2019
  • Dimensjoner:
  • 261x185x49 mm.
  • Vekt:
  • 1414 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 18. desember 2024

Beskrivelse av Food Aroma Evolution

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging.

Brukervurderinger av Food Aroma Evolution



Finn lignende bøker
Boken Food Aroma Evolution finnes i følgende kategorier:

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.