Utvidet returrett til 31. januar 2025
Om Food Culture in India

Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780313324871
  • Bindende:
  • Hardback
  • Sider:
  • 232
  • Utgitt:
  • 30. juli 2004
  • Dimensjoner:
  • 237x164x11 mm.
  • Vekt:
  • 480 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 15. desember 2024

Beskrivelse av Food Culture in India

Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals.

Brukervurderinger av Food Culture in India



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