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Food Emulsions

Om Food Emulsions

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780824746964
  • Bindende:
  • Hardback
  • Sider:
  • 666
  • Utgitt:
  • 4 november 2003
  • Utgave:
  • 4
  • Dimensjoner:
  • 160x235x36 mm.
  • Vekt:
  • 1002 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 9 juli 2024

Beskrivelse av Food Emulsions

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

Brukervurderinger av Food Emulsions



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