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Food Heritage and Nationalism in Europe

Om Food Heritage and Nationalism in Europe

Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780367234157
  • Bindende:
  • Hardback
  • Sider:
  • 222
  • Utgitt:
  • 13 november 2019
  • Dimensjoner:
  • 161x241x20 mm.
  • Vekt:
  • 504 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 30 oktober 2024

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Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.

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