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Food in the Air and Space

- The Surprising History of Food and Drink in the Skies

Om Food in the Air and Space

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781442227286
  • Bindende:
  • Hardback
  • Sider:
  • 248
  • Utgitt:
  • 11 desember 2014
  • Dimensjoner:
  • 157x235x21 mm.
  • Vekt:
  • 528 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 24 oktober 2024

Beskrivelse av Food in the Air and Space

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

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