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Food in the Gilded Age

- What Ordinary Americans Ate

Om Food in the Gilded Age

The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering through the lens of what then was a newly emerging science of nutrition.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781442245136
  • Bindende:
  • Hardback
  • Sider:
  • 226
  • Utgitt:
  • 14 April 2016
  • Dimensjoner:
  • 262x238x24 mm.
  • Vekt:
  • 484 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 26 oktober 2024

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The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering through the lens of what then was a newly emerging science of nutrition.

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