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Food Processing Operations and Scale-up

Om Food Processing Operations and Scale-up

Intended for students and practitioners who have a basic education in chemical engineering or food science, this title contains basic information in each area and describes some of the fundamental ideas of processing development and design. It examines the food industry structure, how it works, and consumer products.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780824782795
  • Bindende:
  • Hardback
  • Sider:
  • 408
  • Utgitt:
  • 19 november 1990
  • Dimensjoner:
  • 236x168x28 mm.
  • Vekt:
  • 910 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 25 mai 2024

Beskrivelse av Food Processing Operations and Scale-up

Intended for students and practitioners who have a basic education in chemical engineering or food science, this title contains basic information in each area and describes some of the fundamental ideas of processing development and design. It examines the food industry structure, how it works, and consumer products.

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