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  4. Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

av David, Boston, Salt Lake City, UT) Acheson, MD (Managing Director, Food and Import Safety Practice, Leavitt Partners, UT) McEntire, Jennifer (Senior Director, Food Safety Practice, MA) Thorpe, Cheleste M. (Tufts University School of Medicine

del av The Clinics: Internal Medicine-serien

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics av David
Om Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Food Borne Illness is a common, costly, yet preventable public health problem. This issue covers the most common food borne pathogens, along with articles that deals with identifying, diagnosing, and treating food borne illness. It also covers food borne illness in special populations.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780323188586
  • Bindende:
  • Hardback
  • Utgitt:
  • 6. oktober 2013
  • Vekt:
  • 620 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. januar 2025
Utvidet returrett til 31. januar 2025
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Beskrivelse av Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Food Borne Illness is a common, costly, yet preventable public health problem. This issue covers the most common food borne pathogens, along with articles that deals with identifying, diagnosing, and treating food borne illness. It also covers food borne illness in special populations.

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