Foodborne Infections and Intoxications

Foodborne Infections and Intoxications, Fifth Edition is a valuable scientific resource of foodborne pathogens that contributes to disease. The new edition offers the latest approaches to food safety for multiple generations of students, investigators, and food safety practitioners. It has the most up-to-date information to understand the changes and emerging issues relevant to food safety and overall public health. In addition to the updates, this new edition places a strong emphasis on estimates of disease burden, development of risk-based approaches to food safety and food safety regulation implementation.
Provides all major foodborne pathogens and new emerging pathogensIncludes newly updated information on the Food and Safety Modernization Act (FSMA)Presents recent foodborne outbreaks and control strategies