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Foodways in the Twentieth-Century City

Foodways in the Twentieth-Century Cityav Maria-Aparecida (California State University Lopes
Om Foodways in the Twentieth-Century City

"Foodways in the Twentieth-Century City explores a fundamental question through the lens of the modern metropolis: How did the experience of food and eating evolve throughout the twentieth century? In answering this query, this Element examines significant changes in the production, distribution, and consumption of food in cities worldwide"--

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781009060318
  • Bindende:
  • Paperback
  • Sider:
  • 92
  • Utgitt:
  • 30. januar 2025
  • Dimensjoner:
  • 151x228x8 mm.
  • Vekt:
  • 150 g.
  På lager
Leveringstid: 4-8 virkedager
Forventet levering: 6. mars 2025

Beskrivelse av Foodways in the Twentieth-Century City

"Foodways in the Twentieth-Century City explores a fundamental question through the lens of the modern metropolis: How did the experience of food and eating evolve throughout the twentieth century? In answering this query, this Element examines significant changes in the production, distribution, and consumption of food in cities worldwide"--

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