Bøker av Chandra J. Panchal

Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea

Details the state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology.