Bøker av Felix Bronner

Written by physicians experienced in treating patients with chronic diseases, this book addresses the nutritional aspects and components of certain diseases. It focuses on chronic illnesses that can be alleviated by nutritional support and intervention as part of an overall medical approach - from eating disorders and alcoholism to cancer and HIV.

Explores the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses. This work covers nutrients such as calcium, vitamin E, selenium, and antioxidants, their importance in nutrition, and their role in specific diseases.