Bøker av Friedrich Christian Accum

This comprehensive guide to crystallography provides readers with a deep understanding of the structures and properties of crystals. With clear explanations and helpful illustrations, Accum's book is an indispensable resource for scientists and enthusiasts alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Friedrich Christian Accum introduces readers to a system of theoretical and practical chemistry. This essential guide is a perfect introduction for beginners who are trying to understand the basics of chemistry and to experts who want to brush up their skills.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Ce manuel complet explique les techniques de brassage de la bière depuis l'antiquité à nos jours. Des recettes de bières traditionnelles aux plus modernes, en passant par le matériel nécessaire pour la fabrication de la bière, vous trouverez ici toutes les informations nécessaires pour devenir un brasseur expert. Les auteurs sont des connaisseurs de la bière et partagent dans cet ouvrage leur passion et leur expertise.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Ce manuel de chimie propose des expériences divertissantes à réaliser chez soi, pour apprendre les principes de la chimie tout en s'amusant. Friedrich Christian Accum met en avant une approche ludique et accessible de la science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This dictionary provides a comprehensive guide to the apparatus and instruments used in philosophical and experimental chemistry. With seventeen copper plates illustrating the equipment and its use, this book is an essential reference for students and professionals in the field.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

First published in 1821, Culinary Chemistry is an innovative guide to the science of cookery. Using principles of chemistry and physics, Accum explains how to select and prepare ingredients in ways that maximize their flavor, texture, and nutritional value. This book is a must-read for anyone interested in the history of cooking and the science of food.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.