Ce manuel complet explique les techniques de brassage de la bière depuis l'antiquité à nos jours. Des recettes de bières traditionnelles aux plus modernes, en passant par le matériel nécessaire pour la fabrication de la bière, vous trouverez ici toutes les informations nécessaires pour devenir un brasseur expert. Les auteurs sont des connaisseurs de la bière et partagent dans cet ouvrage leur passion et leur expertise.
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