Bøker av Kica Academy

Have a merry Christmas baking festive cookies! Embrace the spirit of Christmas by dusting off your favorite cookie cutters and dive into the enchanting world of delectable Christmas cookies. Within these pages, discover an exquisite collection of recipes that capture the essence of this cozy time of year. At KICA International Pastry Academy, I've curated a selection of delightful Christmas cookies that are bound to impress your loved ones. This eBook showcases over 20 varieties of delicious cookies, including all-time classics - like American Oatmeal Cookies - as well as imaginative creations, such as cute hedgehogs crafted from chocolate sponge and enveloped in rich dark chocolate. Each cookie recipe is not just a culinary delight but also a visual masterpiece, with beautiful photographs presented for your inspiration. Follow our simple, step-by-step instructions and embark on a sweet baking journey. With tried-and-tested recipes at your fingertips, you'll gain the confidence to craft your very own original festive cookies, each one a work of art.From festive and extraordinary to quick and easy, recipes include: Baci di DamaChocolate Crinkle CookiesChocolate Diamond CookiesChocolate SalamiChocolate SnowballsChristmas CookiesCoconut SnowballsDiamond CookiesHedgehog Cake PopsKipferl CookiesLinzer Cookies with Raspberry JamNantes CookiesOatmeal and Cranberry CookiesOatmeal CookiesPecan Roll CookiesPine Cone CookiesSpiral CookiesTurtle Thumbprint CookiesVanilla Apple MarshmallowsVanilla Moon CookiesViennese Chocolate SableWalnut CookiesWalnut Flower CookiesWalnut-shaped Cookies with condensed milkEnjoy step-by-step instructions and tried and tested recipes that will give you the confidence to create original festive cookies.Our Christmas Cookie book is the perfect companion to your holiday season that will bring warm feelings to your table!

Whether you're looking to impress your loved ones or better your pastry shop offering, look no further than our collection of 10 magnificent tart and tartlet recipes!Ensuring that your tartlets are not too sweet is a tricky task to manage, but learning how to balance tartness and sweetness with the Raspberry Caramel Tartlets and Vanilla Caramel & Orange Tartlets will provide you with invaluable knowledge.Tried and tested flavors such as Strawberry-Vanilla and Blackcurrant & Chestnut are always a hit with guests and customers alike. Or, if you want to elevate a much-loved classic, try our Coffee Caramel & Praline or Chocolate Praline Tartlets.We will show you the importance of presentation with our Coffee Drop Tartlets, demonstrating you just how refined a classic pastry can be.If you are willing to be a bit more adventurous we will share with you how to navigate more unusual, but just as scrumptious, flavor combinations such as Mango and Orange Meringue. And if you are looking for something special, try making our Gluten-free Raspberry and Buckwheat Tart, which is sure to be a hit with anyone who tastes it!The Art of Fine Tarts and Tartlets book will help you to improve your technique, presentation skills and baking knowledge, allowing you to alter and elevate your own recipes. The Art of Fine Tarts and Tartlets Contents: Blackcurrant & Chestnut TartletsChocolate-Praline TartletsCoffee Caramel & Praline TartletsCoffee Drop TartletsGluten-Free Raspberry & Buckwheat TartMango Chamomile TartletsOrange Meringue TartRaspberry Caramel TartletsStrawberry-Vanilla TartVanilla Caramel & Orange Tartlets

Loved by all, these sweet individual cakes can take on a wide variety of forms and flavors. I've picked 11 of my favorite cupcake recipes for you to try out and make your own. Learn how to prepare three types of delicious berry cupcakes - Strawberry, Raspberry and Blueberry - and decorate them beautifully with fresh fruit and frosting. For a citrusy kick, my gorgeous Lemon Cupcakes are the ones to try. Love lemon curd? Get creative with my Lemon and Poppy Seed Cupcakes, filled with a dollop of the good stuff. More of a chocolate fan? My super popular Oreo Cupcake recipe won't disappoint. Looking for a seasonal treat that will fly off your shelves? My Pumpkin Cupcakes are right up your street. Stay classic with the Carrot Cupcakes that will surprise tasters with a vibrant burst of orange jam between mouthfuls of sweet cream cheese frosting. There are also two gorgeous gluten-free flavors - Gluten-Free Coffee and Pecan is delightfully indulgent, and Gluten-Free Matcha is sure to become a fan favorite. And to round off your collection, have a go at making my Vanilla Cupcakes. Because sometimes the most simple flavors are the best.The Big Cupcake Book will equip you with 11 tremendous cupcake recipes! Simply follow my clear step-by-step methods and learn numerous culinary skills and techniques. It's time to become a cupcake connoisseur! The Big Cupcake Book content: Blueberry CupcakesCarrot CupcakesGluten-free Coffee and Pecan CupcakesGluten-free Matcha CupcakesLemon and Poppy Seed CupcakesLemon CupcakesOreo CupcakesPumpkin CupcakesRaspberry CupcakesStrawberry CupcakesVanilla Cupcakes

Delicious Apple Pastries will show you how to prepare seven must-have pastry products. All of these pastries feature apple as their star ingredient, demonstrating what a versatile fruit it is when it comes to professional patisserie. Learn how to make an Almond Apple Tart and decorate it with a mesmerizing pattern of almond flakes. Unleash your inner artist further by baking my Apple Rose Tart, which stuns with its magnificent flower-inspired decoration. Wish to make a more classic product? My Tarte Tatin recipe is exactly what you're looking for. And if you'd prefer to make smaller pastries, my Apple Caramel Tartlets are both sweet in their size and taste. Our book also includes two pie recipes - an Apple and Raisin Layer Pie and an Amber Apple Pie - which will impress everyone with their comforting flavors. Finally, my Almond Charlotte recipe will add something a little different to your pastry collection. The Delicious Apple Pastries recipe book comes with clear instructions that are easy to follow. Simply use the step-by-step methods and learn key patisserie tips and techniques that you'll keep with you for life. For extra guidance, you can watch short videos, in which I show you each step of the process. Delicious Apple Pastries recipe book content: Almond Apple TartAmber Apple PieApple and Raisin Puff Pastry PieApple CharlotteApple Rose TartApple TartletsTarte Tatin

When you think of a delicious cake you often imagine its sweetness and the creamy texture of its fillings, but what if I told you that you can in fact make fantastic and flavorsome cakes that are free from gluten, lactose and sugar?Within the Gluten, Lactose & Sugar Free Cakes book you will find both interesting and classic flavors such as Honey Cake that perfectly balances sweetness and sourness, fluffy and silky, creamy textures. Topped with a beautiful honey crumb this classic cake is sure to be a hit with everyone.If you are looking for more adventurous flavors that are equally as delectable, look no further than the Avocado, Orange & Coffee Cake with its vibrant design that is the picture perfect image of summer. This light, zesty sponge cake is paired with a coffee custard cream to create a symphony on your taste buds.There's also a recipe for the Almond, Orange and Coconut cake which is the image of elegance. This beautifully light cake decorated with almond petals will seduce your guests with its tangy orange confit paired with a silky smooth custard cream filling. If you're after an even creamier cake, then try making the Apricot and Cottage Cheese Cake with its perfect white frosting that you'll struggle to believe is lactose-free! Wonderfully sweet, creamy and sour all at the same time, this recipe is sure to be requested again and again by all those who taste it.Finally, if you're looking for something a little bit richer, then the Chocolate Date Cake is just the thing for you. This cake combines dates, chocolate and pistachios creating a heavenly flavor that chocolate lovers are sure to dream about. Perfectly sweet, but not heavy, with beautiful creamy and fluffy textures, this cake is a dessert lover's paradise.With this recipe book you can create beautiful, healthy cakes that are gluten, lactose and sugar free, and enrich your baking skills with recipes that are sure to be a hit with anyone who tries them.

A classic and a much-loved favorite, cheesecake is a must-have recipe for any baker. With my 18 decadent cheesecake recipes you are sure to impress your guests with your flavors and expertise.The Big Cheesecake Book will teach you to make the fruity Banana Cheesecake, impress your loved ones with a zesty Lemon Cheesecake and craft the perfect Strawberry Cheesecake.If you prefer no-bake cheesecakes then this wonderful collection of recipes includes a delicately sweet Mango Cheesecake, as well as the family favorite Oreo Cheesecake and a chocolate lover's dream, the Triple Chocolate Cheesecake. If you're looking for something for a dinner party look no further than my no-bake Raspberry-Mojito Cheesecake.If you're baking for a more refined palate then try my Cappuccino Cheesecake or my delicious Chestnut and Blackcurrant Cheesecake.Looking for a crowd pleasing dessert? I have included classic but enticing flavors such as caramel, chocolate, carrot, hazelnut and pistachio. Any of these are sure to be a hit with all your friends and family!The Big Cheesecake Book Contents: Banana CheesecakeCappuccino CheesecakeCaramel CheesecakeCarrot CheesecakeChestnut and Blackcurrant CheesecakeChocolate CheesecakeGingerbread CheesecakeHazelnut Praline CheesecakeLemon CheesecakeNo-Bake Mango and Passion Fruit CheesecakeNo-Bake Oreo CheesecakeNo-Bake Raspberry-Mojito CheesecakeNo-Bake Triple Chocolate CheesecakePistachio CheesecakeSpeculoos CheesecakeSpiced Pumpkin CheesecakeStrawberry CheesecakeStrawberry Heart Cheesecake

Welcome to the world of haute patisserie! I am delighted to present to you the Fashion Éclair Collection, a selection of 12 éclair recipes that will transport you and your taste buds to a realm of flavor and elegance. Within the pages of this recipe book, you will learn how to make pastries that captivate both your palate and your imagination - from fragrant and fruity delights to rich and indulgent creations. Fashion Éclair Collection recipe book content: Classic éclair choux pasteBerry éclairs Black forest éclairsChocolate éclairsCoconut éclairsCrème brûlée éclairsHazelnut éclairsHoney cake éclairsLemon éclairsMango and passion fruit éclairsMatcha éclairsTiramisu éclairsVanilla éclairsComplete with clear and user-friendly instructions, all recipes in the Fashion Éclair Collection are designed to be easy to follow. It doesn't matter whether you're a pastry newbie or a seasoned patissier, you'll find the guidance you need to create these edible works of art. From mastering the choux pastry to achieving the perfect fillings and decorations, we've got you covered every step of the way.So, prepare to indulge your senses and elevate your dessert repertoire with the Fashion Éclair Collection. Join us on this culinary journey and unlock the secrets to éclair perfection.

Welcome to the ultimate pizza recipe book! I've spent countless hours experimenting with ingredients and techniques to create the perfect pizza - and now, I have seven delicious recipes to share with you. So grab your apron, preheat your oven, and let's make some tasty pizzas together!I just had to include the classic Margherita in my pizza recipe book.My Margherita recipe is simple yet utterly moreish. By following it, you'll learn how to make your own poolish (a high-yeast prefermented dough) and use it to prepare a gorgeous pizza dough. Topped with homemade tomato sauce, fresh mozzarella, cherry tomatoes and basil leaves, this pizza is the real deal.Pizza is a wonderfully versatile dish, and the six other recipes in my book celebrate this fact. My Mortadella and Pistachio Pizza is something a little different, and my Pizza with Pear and Dorblu cheese will have your mouth watering over its perfectly balanced sweet and salty flavors.Looking to make something a little more traditional? Have a go at making my Chicken Pizza. Rather make a non-meat option? My Vegetarian Pizza, decorated with eggplant, sun-dried tomato, artichokes and pesto, will be right up your street. For a truly indulgent meal, try my Smoked Salmon Pizza, ideal for a special occasion. And who says pizzas need any tomato on them? My Mushroom and Parmesan Pizza comes with a cream cheese sauce that perfectly complements the oyster mushrooms, duxelles, and chanterelles that top it.The Margherita and 6 Best Pizza Recipes book will have you making professional-quality pizzas in next to no time. Simply follow my step-by-step instructions and you'll become equipped with key culinary tips and techniques for life. So, get ready to embark on a pizza-making journey that will take your taste buds to new heights! Margherita and 6 Best Pizza Recipes Contents: Chicken Pizza with Alfredo SauceMargherita PizzaMortadella and Pistachio PizzaMushroom and Parmesan PizzaPizza with Pear and Dorblu CheeseSmoked Salmon PizzaVegetarian Pizza with Artichokes

Welcome to the wonderful world of cookies! It's my absolute pleasure to present to you The Big Cookie Cookbook, a comprehensive collection of 25 cookie recipes that over the years I've come to love. In The Big Cookie Cookbook, you'll discover an array of flavors and textures that will satisfy even the most discerning cookie connoisseurs. We've carefully curated a selection of recipes that encompass everything from nutty and chocolatey delights to fruity and zesty sensations. Each recipe has been thoughtfully crafted to bring you a unique and unforgettable cookie experience. Among the pages of this book, you'll find a perfect blend of new creative recipes and beloved old favorites. Have a go at baking a batch of fresh Oatmeal and Cranberry Cookies. Combining the wholesome goodness of oats with the tangy burst of cranberries, these cookies strike the perfect balance between chewy and crispy. Prefer a more indulgent cookie? You need to make our Viennese Chocolate Sable - one bite of one of these elegant cookies and you'll find yourself in pure chocolate bliss. Fancy a recipe that all ages will love? Go ahead and make our whimsical Whoopie Pies. These sandwich cookies are a delightful marriage of soft, cake-like cookie and a luscious creamy filling. They are a joy to make and an even greater pleasure to devour! Each recipe in The Big Cookie Cookbook comes with clear instructions that are user-friendly and easy to follow. Whether you're a seasoned baker or just starting your culinary journey, you'll find the guidance you need to create each cookie masterpiece. From the mixing bowl to the oven and onto your plate, we've got you covered every step of the way. Remember, the best memories are made with a cookie in hand. So, get ready to embark on a delicious adventure through The Big Cookie Cookbook!

Welcome to the delightful world of Mini Tarts! I am happy to share with you a collection of 12 tantalizing tart recipes, designed to take you on a culinary adventure. These little pastries are elegant and delicious and, as you'll find out on reading this book, beautifully simple to prepare.Within the pages of Mini Tarts, you will discover an array of flavors that will enchant your palate - from rich and gooey caramel to vibrant and tangy raspberry. A celebration of creativity and taste, this book offers a diverse range of options to satisfy every craving. Try making our Chocolate Mini Tarts. Picture a buttery and flaky crust cradling a velvety chocolate buttercream and a smooth vanilla caramel. Each bite is a symphony of rich and indulgent flavors that will transport you to chocolate paradise.Nuts about nuts? Have a go at preparing our Pistachio Mini Tarts. The delicate crust holds a moist financier sponge, which is topped with a moreish pistachio praline - a refined pastry for any nut lover. For those who appreciate the classic flavors of an Italian dessert, the Tiramisu Mini Tarts are a must-try. Filled with coffee-soaked sponge and lashings of Chantilly cream, each bite is a heavenly fusion of flavors, capturing the essence of the beloved Tiramisu in a heavenly treat.With flavors including Caramel Nut, Pistachio, Crème Brûlée, Paris-Brest, Raspberry Rose and Matcha, Mini Tarts really does have something for everyone.All recipes are designed to be easy to follow, ensuring that both novice and experienced bakers can create these miniature delights with confidence. Equipped with clear step-by-step instructions and short videos of assembly, you'll be on your way to success in the kitchen.So, whether you're hosting a sophisticated soirée, preparing a special gift, or simply treating yourself to a delightful indulgence, Mini Tarts will be your trusted companion. Join me on this flavorful journey and unlock the magic of bite-sized sweetness.

Welcome to "The Best Cookie Recipes", a cookbook filled with a collection of my all-time favorite cookie recipes. I'm thrilled to show you how to make some of the most delicious and irresistible cookies that I've had the pleasure of tasting over the years.As a pastry chef myself, I've always had a passion for delicious desserts that make people happy, and cookies have a special place in my heart. There's something about the combination of butter, sugar, and flour that creates the perfect canvas for all kinds of flavor and texture variations. The recipes in this book range from popular classics to modern and innovative creations, but all of them share two things in common - they're absolutely delicious and easy to make!Let me introduce you to some of the standout recipes in this book. First up, are our Amaretti Cookies. These delightful Italian almond cookies are chewy, sweet, and have a distinct nutty flavor. Made with almond powder, egg whites and sugar, they are a great gluten-free option for those looking for a tasty treat.Our Lemon Curd Cookie recipe is also a winner. Tangy, sweet, and buttery, these cookies are the perfect treat for lemon lovers. The lemon curd filling adds a bright and refreshing flavor that pairs perfectly with the rich, dense cookie base. These cookies are perfect for spring and summer, but you'll want to make them all year round!Another fruity favorite of mine is our Raspberry Pie Cookies. Made with a buttery almond shortcrust crust and filled with sweet raspberry jam, these cookies are sure to satisfy your sweet tooth. They're also perfect for sharing (but, of course, only if you want to!).Whether you're looking for a traditional cookie recipe or something more creative, this cook(ie)book has something for everyone! Each recipe comes with detailed, step-by-step instructions and a short video of assembly that will inspire you to get into the kitchen and start baking. I hope you enjoy these recipes as much as I do, and I can't wait for you to try them out!