The Big Cupcake Book

Loved by all, these sweet individual cakes can take on a wide variety of forms and flavors. I've picked 11 of my favorite cupcake recipes for you to try out and make your own. Learn how to prepare three types of delicious berry cupcakes - Strawberry, Raspberry and Blueberry - and decorate them beautifully with fresh fruit and frosting. For a citrusy kick, my gorgeous Lemon Cupcakes are the ones to try. Love lemon curd? Get creative with my Lemon and Poppy Seed Cupcakes, filled with a dollop of the good stuff. More of a chocolate fan? My super popular Oreo Cupcake recipe won't disappoint. Looking for a seasonal treat that will fly off your shelves? My Pumpkin Cupcakes are right up your street. Stay classic with the Carrot Cupcakes that will surprise tasters with a vibrant burst of orange jam between mouthfuls of sweet cream cheese frosting. There are also two gorgeous gluten-free flavors - Gluten-Free Coffee and Pecan is delightfully indulgent, and Gluten-Free Matcha is sure to become a fan favorite. And to round off your collection, have a go at making my Vanilla Cupcakes. Because sometimes the most simple flavors are the best.
The Big Cupcake Book will equip you with 11 tremendous cupcake recipes! Simply follow my clear step-by-step methods and learn numerous culinary skills and techniques. It's time to become a cupcake connoisseur! The Big Cupcake Book content: Blueberry CupcakesCarrot CupcakesGluten-free Coffee and Pecan CupcakesGluten-free Matcha CupcakesLemon and Poppy Seed CupcakesLemon CupcakesOreo CupcakesPumpkin CupcakesRaspberry CupcakesStrawberry CupcakesVanilla Cupcakes