Utvidet returrett til 31. januar 2024

Bøker av Michael Ruhlman

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  • - The Craft of Salting, Smoking, and Curing
    av Michael Ruhlman
    435,-

    An essential update of the perennial bestseller.

  • - The Simple Codes Behind the Craft of Everyday Cooking
    av Michael Ruhlman
    156,-

    Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.

  • - The Craft of Italian Dry Curing
    av Michael Ruhlman
    421,-

    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

  • av Michael Ruhlman
    275,-

    New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.

  • av Michael Ruhlman & Miesha Wilson Headen
    195,-

  • av Michael Ruhlman
    233,-

    Described by one surgeon as "soul-crushing, diamond-making stress," surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the hospital curtain for a unique and captivating look at the extraordinary skill and dangerous politics of critical surgery in a pediatric heart center, Michael Ruhlman focuses on the world-renowned Cleveland Clinic, where a team of medical specialists-led by idiosyncratic virtuoso Dr. Roger Mee-work on the edge of disaster on a daily basis. Walk on Water offers a rare and dramatic glimpse into a world where the health of innocent children and the hopes of white-knuckled families rest in the hands of all-too-human doctors.

  • - Mastering Heat at the Culinary Institute of America
    av Michael Ruhlman
    352,-

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