Bøker av Michael Ruhlman

Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.

An essential update of the perennial bestseller.

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.