Bøker av Peter (University of Sheffield Jackson

Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.

Focusing on urban and rural environments, and also on popular culture and vernacular architecture, this draws on the literature of contemporary social and cultural theory to create a departure from traditional approaches to cultural geography.

Engages in key debates in contemporary consumption and identity studies, yet presents a firmly grounded study that will complement the more speculative writing about shopping, place and identity that has developed in recent years.