Bøker av Sue Lawrence

From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

A thrilling historical novel based on the extraordinary true story of Lady Grange, who in 1732 was kidnapped on the orders of her powerful husband and exiled to a remote island beyond the Outer Hebrides.

From the bestselling author of popular historical mysteries...