Bøker av Victor R. Preedy

Reviews in Food and Nutrition Toxicity, Volume 3 includes the latest reviews of the most current issues related food and nutrition toxicity. The continuation of this important new series distills a broad range of research on food safety and food technology, with contributors from the fields of medicine, public health, and environmental science. It

Includes reviews of the issues related food and nutrition toxicity. This book addresses methyl mercury toxicity, the adverse effects of nutraceuticals, safety concerns regarding genetically modified foods, new views on celiac disease, and more. It focuses on the important issues in food safety.

Covers the structure and classification of adhesion molecules, immunohistochemical localization, junctional, functional and inflammatory adhesion molecules and molecular imaging. This book discusses adhesion molecules in relation to signaling pathways, gene expression, arginine, stem cells, neutrophil migration, and the brain and dementia.