Utvidet returrett til 31. januar 2025

Reviews in Food and Nutrition Toxicity, Volume 3

Om Reviews in Food and Nutrition Toxicity, Volume 3

Includes reviews of the issues related food and nutrition toxicity. This book addresses methyl mercury toxicity, the adverse effects of nutraceuticals, safety concerns regarding genetically modified foods, new views on celiac disease, and more. It focuses on the important issues in food safety.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780849335167
  • Bindende:
  • Hardback
  • Sider:
  • 288
  • Utgitt:
  • 22. mars 2005
  • Dimensjoner:
  • 210x280x21 mm.
  • Vekt:
  • 685 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 12. desember 2024

Beskrivelse av Reviews in Food and Nutrition Toxicity, Volume 3

Includes reviews of the issues related food and nutrition toxicity. This book addresses methyl mercury toxicity, the adverse effects of nutraceuticals, safety concerns regarding genetically modified foods, new views on celiac disease, and more. It focuses on the important issues in food safety.

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