Bøker utgitt av Anness Publishing

See 9780754834717 for the updated new edition 2020. Working in harmony with nature, eco gardeners can create attractive and resilient gardens that reduce our 'carbon footprint', while nurturing vibrant, biologically rich growing spaces.

The spiralizer is the newest tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and `rice' from everyday fruits and vegetables, all with the feel-full factor. There's never been an easier way to eat your five a day, and more.

A comprehensive illustrated guide to the powerful Chinese art of Feng Shui in the home, garden and office; declutter your life and encourage positive energy flows. A newly updated and relaunched large-format edition.

Step-by-step instructions on caring for pet birds including a photographic directory of 250 of the most popular varieties.

How to clear your clutter and make space for the important things in life, a room by room guide with inspirational images throughout

This unique how-to guide shows how to use pendulum and crystal dowsing for unblocking energy paths, diagnosis, divination and insights

Making your own healthy dairy alternatives is easier than you think with this step-by-step book, including recipes for all kinds of dairy-free creamy treats.

A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.

A festive collection of classic seasonal stories, retold by a renowned folklorist, and beautifully illustrated with intricate paintings by Isabelle Brent.

Practical instruction from detailed painting techniques to principles of composition and colour, with example projects, in an updated new edition.

Introducing 'Fermentation' by Asa Simonsson, a captivating book that takes you on a journey through the art of fermentation. Published in 2019 by Anness Publishing, this book delves into the world of food preservation in a way that is both informative and engaging. Asa Simonsson, a renowned author in this genre, combines scientific knowledge with practical instructions, making this book a must-have for anyone interested in the topic. Whether you are a beginner or an expert, 'Fermentation' offers a wealth of information that will make you appreciate the complex process of fermentation even more. Don't miss out on this masterpiece from Anness Publishing, a publisher known for its quality publications.

Traditional stories of Welsh fairies, castles, shepherds, kings and bards, in a charming illustrated collection.

An anthology of the classic stories, retold by a renowned folklorist, and beautifully illlustrated with intricate paintings by Isabelle Brent.

Traditional Scottish tales of magic and shape-shifting in a wonderful illustrated storybook.

Traditional tales from the Emerald Isle in a charmingly illustrated anthology, with an introduction by folklorist Neil Philip.

Classic quest stories from ancient cultures around the world, a beautifully illustrated anthology of comparative mythology.

Simple techniques for bringing positivity, joy and balance into everyday life

A beautifully illustrated reference guide to wild flowers across the globe, in a substantially updated new large-format edition.

Journey through 30,000 years of human history and explore the wonders of the ancient world, with 120 practical hands-on projects, and 3000 images. A sumptuous updated large-format new edition.

An anthology of the classic stories, retold by a renowned folklorist, and beautifully illlustrated with intricate paintings by Sally Holmes

Classic creation stories from ancient cultures around the world, a beautifully illustrated anthology of comparative mythology.

A guide to cocktail-making and 50 fabulous mixes using cognac from the classic Brandy Alexander and Lake Como to Apple Sour, Brandy Melba, Savoy Hotel and Last Goodbye...

This substantially updated new edition offers detailed help on cooking for people with diabetes, with family-friendly recipes, photographed throughout.

new edition: The development of the destroyer from fragile torpedo boat to the torpedo-armed fleet destroyers, with a directory, specification boxes, and 500 archive photographs.

More than 60 tasty ways to make the most of trout, whether sea, freshwater or smoked, with tempting ideas for grills, barbecues, bakes, stir-fries, salads, terrines and mousses. An essential cookbook for fish lovers everywhere.

Liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Its rich aroma and unique bittersweet flavour adds a special depth to both sweet and savoury dishes. Explore how to use roots, sticks, powder, essence and syrups to bring a subtle taste to your food.

Explore the Norse myths in exciting retellings, with context notes, evoked in bold, eloquent illustrations by Maryclare Foa.

A how-to introduction to all aspects of painting with oils, acrylics and gouache, from beginners to intermediates, with full technical instruction and learning projects, shown with 750 images.

Updated new edition 2021/2: The history, greatest games, famous players, and how to play: terminology, rules of the game, skills, opening strategies and endgames, game plans and tips for success, with over 700 illustrations

A detailed and newly updated manual on tackle, fishing techniques and locations, shown in 950 step-by-step photographs.