Bøker utgitt av Anness Publishing

Classic quest stories from ancient cultures around the world, a beautifully illustrated anthology of comparative mythology.

Simple techniques for bringing positivity, joy and balance into everyday life

A beautifully illustrated reference guide to wild flowers across the globe, in a substantially updated new large-format edition.

Journey through 30,000 years of human history and explore the wonders of the ancient world, with 120 practical hands-on projects, and 3000 images. A sumptuous updated large-format new edition.

An anthology of the classic stories, retold by a renowned folklorist, and beautifully illlustrated with intricate paintings by Sally Holmes

Classic creation stories from ancient cultures around the world, a beautifully illustrated anthology of comparative mythology.

A guide to cocktail-making and 50 fabulous mixes using cognac from the classic Brandy Alexander and Lake Como to Apple Sour, Brandy Melba, Savoy Hotel and Last Goodbye...

This substantially updated new edition offers detailed help on cooking for people with diabetes, with family-friendly recipes, photographed throughout.

new edition: The development of the destroyer from fragile torpedo boat to the torpedo-armed fleet destroyers, with a directory, specification boxes, and 500 archive photographs.

More than 60 tasty ways to make the most of trout, whether sea, freshwater or smoked, with tempting ideas for grills, barbecues, bakes, stir-fries, salads, terrines and mousses. An essential cookbook for fish lovers everywhere.

Liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Its rich aroma and unique bittersweet flavour adds a special depth to both sweet and savoury dishes. Explore how to use roots, sticks, powder, essence and syrups to bring a subtle taste to your food.

Explore the Norse myths in exciting retellings, with context notes, evoked in bold, eloquent illustrations by Maryclare Foa.

A how-to introduction to all aspects of painting with oils, acrylics and gouache, from beginners to intermediates, with full technical instruction and learning projects, shown with 750 images.

Updated new edition 2021/2: The history, greatest games, famous players, and how to play: terminology, rules of the game, skills, opening strategies and endgames, game plans and tips for success, with over 700 illustrations

A detailed and newly updated manual on tackle, fishing techniques and locations, shown in 950 step-by-step photographs.

This unique compendium reveals how crystals, chakras, colour healing and feng shui can enhance every aspect of your life, with 1000 beautiful images.

A clear and beautifully illustrated guide to gardening techniques and plants for your allotment by the award-winning gardeners.

Learn about the discoveries and inventions that have shaped how we live, with 230 pictures.

A detailed history of locomotive technology and the trains of the world, with 700 photographs.

new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs

A supersized book of fun science projects, with large how-to photographs, perfect for sharing and learning.

Enjoy the best of chilli-hot food with this collection of inspiring recipes for soups, broths, dips, salsas, appetizers, snacks, main meals, vegetarian dishes and salads.

This accessible book is a simple guide for junior animal lovers on how best to look after their pet. It tells you all about the different breeds available and how to choose the right one for you, preparing a home for your new guinea pig, how to feed and groom it, and how to look after your little friend so that it leads a long and happy life.

This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

A wonderfully illustrated history of the great public buildings, palaces and villas of the Roman Empire, and an exploration of the daily life of the people of the time.

Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer amazing flavours, colours and shapes - and of course are packed with goodness as well. This baking book with a difference takes you into a new culinary universe but the results are as irresistibly tempting as you could wish for.

Rajahs, brahmins and tigers abound in evocative stories, retold by Caroline Ness and with context notes by Neil Philip, and vibrant illustrations throughout by Jacqueline Mair.

A sparkling anthology of 17 classic children's stories from the pen of Hans Christian Andersen, retold by Neil Philip and gorgeously illustrated by Isabelle Brent.

A wonderful collection of twenty-two fairy tales that draw on the classic folklore of Eastern Europe - stories of romance and adventure, love and deceit, walking houses and flying ships, with evocative illustrations by Larry Wilkes.