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  •  
    2 266,-

    Covers important aspects of plant microbiome research, introducing plant microbiome, its importance and tools and techniques to analyze plant microbiome for sustainable agriculture productivity. Details microbial endophytes for plant defense against abiotic and biotic stress. Highlights importance of phyto-microbiomes and more.

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    1 942

    Details functional activities of plants and their derivatives, discussing microgreens as functional foods, antiviral activities of functional foods, the beneficial antidiabetic activities of plants, probiotics as functional foods, role of probiotics in gut microflora, quality aspect of functional foods, and more.

  • av Manju Nehra
    2 007

    Introduces industrial microbiology in the food industry. The techniques and technologies focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the highlights of the book.

  •  
    2 007

    Up-to-date coverage of the energy scenario in the South Asian Energy Corridor, discussing energy security versus clean energy. It explores the role of diversifying supplies for the future to gain energy security that can lead to mapping joint ventures among conventional rival countries, especially India, China, Japan, and Pakistan.

  •  
    1 211,-

    Presents new research on porous materials with case studies on the synthesis, design, characterization, and applications of different types of porous materials and solids, considering experimental and theoretical aspects.

  •  
    3 950

    Details information on medicinally important plants and their natural habits and habitats, taxonomy, cultivation practices, essential oils, active ingredients, biomolecules, modes of action, drug development, and value additions for marketing purpose. It also covers details like systematic botany, postharvest technology, and more.

  • av K. H. (Independent Consultant Head
    2 914

  • av Cagatay Ozdemir
    776 - 1 531,-

  •  
    2 331

    Details the latest technological innovations in algae production, market status, and prospects for algal applications. Overviews perspectives on the commercial production of algae-based food, health, and high-value cosmeceutical products, providing an institutional framework for development and commercialization of algal farming.

  •  
    2 007

    Focuses on new approaches to one of the major cancers of the female reproductive system¿cervical cancer. Expounds on the idea that, modulation in various signaling pathways is responsible for cervical cancer pathogenesis, and inhibition of these crucial pathways could be a better therapeutic approach for cervical cancer management.

  • Spar 11%
    av Patricio Robles
    1 860

    Discusses the concept of time in physics, such as classical mechanics, electrodynamics, quantum mechanics, and theory of relativity. It looks at themes related to time such as causality and time, spooky action at distance and Einstein-Podolsky-Rosen Paradox, quantum mechanics and entangled states, time reversal, etc. Examples are included.

  •  
    1 618

    Explores artificial intelligence blended with financial concepts as a promising new area in business and technology-financial technology, or fintech. It introduces the concepts, financial derivatives, and management information systems and provides tools for solving complex problems in the finance and investment domain.

  •  
    1 761

    Examines the impact of the COVID-19 pandemic and the digital revolution on HR management practices. Topics include work-from-home, workplace digitization, work-life balance, task automation via AI, employee development, e-recruitment, internal marketing, etc, Includes case studies and data gathered from employee/worker surveys.

  • av Ramasamy Santhanam
    1 865

    This is a first-of-its-kind volume on the biology and ecology of venomous and traumatogenic freshwater and marine catfishes, covering their diversity; the aspects of venomology of catfish. It first provides an introduction to venomous catfish families and goes on to describe and explain their diversity, species, characteristics and more.

  • Spar 11%
     
    1 759

    Presents scientific information on the importance of nutraceuticals and herbal remedies for bone health and the probable mechanisms of nutraceuticals in the prevention, treatment, and management of bone-related diseases as well as their curable effects on bone injuries.

  • Spar 11%
     
    1 759

    Describes the effects of vitamins as nutraceuticals in chronic diseases, such as in treating cancer through antitumor and antioxidant activity, for improving the immunity of patients with HIV and AIDS, for the treatment of tuberculosis, for peptic ulcers, for infectious diseases (including COVID-19), etc.

  •  
    1 761

    Provides research on edge intelligence technology with the emphasis on application in the healthcare industry. Covers data analysis in new technologies such as AI-based techniques, machine learning, IoT, cloud computing, and deep learning with illustrations of the design, implementation, and management of intelligent healthcare systems.

  • Spar 11%
     
    1 759

    Covers theoretical and practical advancements in green technology for a clean and healthy environment, providing information on advanced materials and green composites. It expounds on environmental chemistry by providing information on different characterization methods and techniques.

  •  
    1 968

    Reports on advances in biotechnology, focusing on the different of bioresources and bioprocesses for sustainable development. It looks at agricultural biotechnology, focusing on selected commercial crops, and discusses key parameters in evaluation of biodegradation in bio-based materials for the better management of natural resources.

  •  
    1 865

    Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence. It focuses on computer and information technology-linked applications such as CFD modeling, robotics, automation, AI, big data, the Internet of Things, cloud computing, and blockchain management for the food industry.

  •  
    5 091

    A compilation of emerging and futuristic food processing technologies, presenting fundamental concepts and trending applications. It covers food processing technology, emerging thermal and nonthermal processing technologies, ICT applications for the food industry, and future technologies.

  •  
    1 865

    Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.

  •  
    1 811

    Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.

  •  
    1 968

    Examines the growing use of flavonoids for prevention and treatment of diseases and discusses their beneficial mechanisms. It addresses their various uses, including as anti-ageing tools, as anti-inflammatory agents, for treating pregnancy-induced disorders, as a promising tool to combat infection of Covid-19, etc.

  •  
    1 968

    Discusses the synthesis, properties, modification of CNT, and progress of carbon nanotubes and their applications for biosensing, cancer treatment, antibacterial therapy, tissue engineering, targeted drug delivery, and toxicity.

  •  
    1 968

    Provides an overview of micromachining technologies, with an emphasis on nontraditional approaches. It discusses the ultrasonic micromachining processes for producing micro-shapes such as micro-holes, micro-slots, and micro-walls. Computer-aided design, and computer-aided manufacturing, dental micromachining technologies are discussed.

  •  
    1 968

    Examines in depth how AI innovation is creating knowledge, improving efficiency, and elevating quality of life for millions of people and how it applies to the service industry. It addresses advances, issues, and challenges of diverse service areas, including healthcare, mental health, management, learning and education, and others.

  •  
    2 059

    This new 3-volume set provides informative reviews on the physiology of sponges, cnidarians, round and flat worms, annelids, echinoderms, and crustaceans. Chapters on crustacean physiology are grouped in Volume 2 and cover physiological topics like moulting, respiration, water balance, biomineralization, bioreceptors, etc.

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