Bøker utgitt av Apple Academic Press Inc.

Discusses the immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins, minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics of herbs and vegetables and the pharmacological and therapeutic importance of commonly used medicinal herbs.

Examines the nutritional and pharmacological properties of polyphenols and flavonoids, including their ability to prevent the development of diseases and how they manage of chronic pathological illnesses. Topics include natural food dyes as nutraceuticals, flavonoid-rich diets to prevent chronic noncommunicable diseases.

Presents an overview of state-of-the-art AI strategies for solving transportation challenges around the world, with a focus on traffic management, traffic safety, public transportation, urban mobility, and pollution mitigation. It examines modern AI technologies such as IoT, cloud computing, machine learning, and neural networking.

Presents new applications, techniques, and algorithms in AI and soft computing for intelligent, such as deep learning, robotics, machine learning, blockchain, emerging cloud, edge computing, Practical Byzantine Fault Tolerance consensus, CNN architecture, Splunk, genetic algorithms, and more.

Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

Explores the overlapping behavior of some aspects of the computational intelligence, focusing on real-life applications. It discusses how computational science interacts with AI, machine learning, data science, quantum computing, image processing, evolutionary algorithms, process simulation, big data, and intelligent algorithms.

Examines the bacterial and fungal pathogens that can cause rice diseases and explores how to manage these diseases, focusing on diagnostic methods for rice fungal pathogens, traditional and molecular techniques for detection, such as biotechnology and biological methods for the effective management of rice fungal diseases.

Examines the studies on mycorrhizal technology that show the positive impact of root symbiosis on plant adaptation to climate-associated abiotic stressors, such as salinity, drought, flooding, and high temperatures.

Offers post-COVID tourism recovery strategies and discusses trends in the travel, tourism, and hospitality with case studies from around the world. Topics cover post-pandemic travel preferences, safety protocols, sustainable tourism practices, post-COVID public policies for tourism, specific tourism/ hospitality sectors, and more.

A thorough guide to travel and tourism for treatment of health-related issues. It covers the benefits and challenges, the effect of COVID-19 on medical tourism, selecting the right destination and facility, ending your life in another country, birth tourism, medical travel for second opinions, privacy and health data security, etc.

Discusses the concerns of hematopoietic challenges, offering a comprehensive overview of the regulation of blood cell development, epigenetic mechanisms, and regulatory non-coding RNAs. It presents concepts related to regulation of hematopoietic stem cell development, as well as survival, proliferation, and differentiation.

Presents tailoring and characterization of modern materials with functional applications for use in clean technologies in different sectors. It covers new topics in nanotechnology, nanoscience, biopolymers, energy, carbon nanotubes, solid materials, biomaterials, and biomedical, healthcare for contributing to a greener environment.

Explores the impact of the pandemic on many aspects of life and work, including the global economy, entrepreneurship and innovation, intellectual property laws, agriculture, healthcare, teaching and education, marketing strategies, banking mechanisms, travel and tourism, and science and technology.

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management. Topics in the nutrition section cover a diverse range of topics, including uses and regulations of functional foods and ingredients, supplements, nutraceuticals, and superfoods; informatics and methods in nutrition design and development; and molecular modeling techniques in food and nutrition development. The volume goes on to address properties, microstructural characteristics, and extraction techniques of bioactive compounds. Chapters also cover the use of artificial intelligence and machine learning in food waste management, mitigation, and reuse strategies for food waste. This research-based volume is a valuable reference for professionals involved in product development and researchers focusing on food products. It will be of great interest to postgraduate students and researchers in environmental policy and waste management, as well as policymakers and practitioners in consumer issues and business.

WSN and IoT technologies are discussed in order to provide a strong framework of reference, and the volume places an emphasis on solutions to the challenges of protection, conservation, evaluation, and implementation of WSN and IoT that lead to low-cost products, energy savings, low carbon usage, higher quality, and global competitiveness.

Traditional wastewater systems have become increasingly energy-consuming and cost-intensive while also not meeting the increasing standards for nutrient removal and sustainable development. This book incorporates the latest developments in pollutant removal and resource recovery schemes in wastewater treatment.

This volume focuses on tackling the harmful impact of agricultural waste with the use of sustainable practices, bio-techniques, and new technologies that either make use of the waste as a raw material or convert the waste into a useful resource that can help achieve environmental sustainability.

This volume, Mechatronic Systems Design and Solid Materials: Methods and Practices, looks at many important advanced applications in this field. It elaborates on mechatronics as the synergistic integration of mechanical engineering with electronics and intelligent computer control.

This new volume, Cognitive Computing Systems: Applications and Technological Advancements, explores the emerging area of artificial intelligence that encompasses machine self-learning, human-computer interaction, natural language processing, data mining and more.

This comprehensive resource presents new and up-to-date theoretical, and experimental corrosion inhibition studies. It provides an overview and theoretical and experimental studies to mitigate damage from corrosion. It covers an array of topics on the study of corrosion science, exploring types of materials and methods of inhibition.

This new book provides informative introductions to dietary fibers and food supplements and their benefits in the prevention and treatment of health issues and diseases like diabetes, obesity, coronary heart disease, colorectal and other types of cancer, and gut health.

Addresses the many challenges for network administrators with the growing usage of software-defined networks. The book investigates areas where SDN can help other emerging technologies for delivering more efficient services, such as IoT, industrial IoT, NFV, big data, blockchain, cloud computing, and edge computing.

Volume 2 focuses on recent advances in diagnosis, detection, and management of diseases of specific crops, such as cotton, sesame, rice, wheat, millet, maize, field pea and pigeonpea, ginger and turmeric, guava, aonla, and vegetable cruciferous crops.

Volume 3: Nanomolecules and Biocontrol Agents explores the use of new ways to prevent and mitigate plant diseases.

Volume 1 focuses on the Mollicute class of bacteria. It looks at the detection, diagnosis, and management of phytoplasma diseases and viroids, CRISPR-Cas9 genome editing in plants for virus resistance, next-generation sequencing technologies, and more.

A wealth of valuable information on the most vital plant genera and species that have potent anticancer activities. It provides knowledge of secondary metabolite profiling, active ingredients, modes of action, and pharmacological outcomes and discusses their potential of important anticancer plants at the global level.

This new volume offers information on specific nutraceuticals that offer benefits in the prevention, management, and treatment of cancer. It illustrates the role of multiple nutraceuticals in the avoidance and/or management of human malignancies that are known to be mediated through alteration at numerous molecular targets.

Details over 200 species of bioluminescent marine fishes along with their biotechnological and therapeutic applications. It delves into the chemistry, diversity, and functions of these fishes.

Covers recent advances in the management, prevention, and application of nutraceuticals and herbs in preventing and treating COVID-19. It demonstrates the beneficial immunomodulatory properties of nutraceuticals, spices, polyphenols, traditional medications, natural products, antioxidants, trace elements, vitamins, vaccines for COVID-19.