Bøker utgitt av Artisan Publishers

A visual journey of Caribbean art profiling 65 contemporary Caribbean artists, curated by award-winning textile designer and artist, Malene Barnett. Through gorgeous images and powerful interviews with 65 artists of Caribbean heritage, Crafted Kinship takes readers on an important journey through the world of Black Caribbean art. This is the first book where Caribbean makers are sharing the intimate stories of their artmaking process, and how their countries of origin--the "land" --influences and informs how and what they create. Author Malene Barnett is an award-winning multidisciplinary artist and textile designer of the Caribbean diaspora, with roots in Saint Vincent and Jamaica, and the founder of the Black Artists + Designers Guild, a global platform and community of independent Black artists, makers, and designers. Barnett's artistic practice is inseparable from her work as a community builder. She exhibits nationally, gives talks, and publishes work raising awareness around Caribbean makers and ceramic art traditions of the Black diaspora. There is no one more respected or trusted in the Caribbean art community who could curate this intimate and extraordinary collection of influential artists. Included are artists from over 20 Caribbean islands working across all genres--ceramics to wood, to interior design and filmmaking. Some live in the Black Diaspora, and some have moved back or live in their country of origins. Meet Basil Watson, a Jamaican figurative artist and sculptor whose famous for his stunning bronze figures that are exhibited outdoors all over the world; Shenequa Brooks, a multimedia artist who uses traditional craft of weaving, including with thread and hair to tell heritage stories through her artwork; and Lisandro Suriel, a photographer and filmmaker from Saint Martin, living there now too, whose work centers on the exploration of Black imagination. The artist profiles cover everything from the history of the artist's origin country, the artist's creative practice, why they use certain materials when making art, their origin stories, the Caribbean's influence on the world, how they honor their ancestors in the work they do, and more. Crafted Kinship is the book that's missing from the Caribbean art archives. It's for artists, Caribbean art enthusiasts, students, teachers, and for anyone who wants a true and real window into the meaning of where the art and artists originate from.

"Tom Colicchio cooked his first recipe at 13 years old--a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom--and it changed his life. Now for the first time ever, Tom recounts the ... personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"--

An inspirational, visual collection of 300 Jewish stories, curated by the editor and founder of the popular social media brand @humansofjudaism.@humansofjudaism is a hugely popular handle, with over 300,000 followers on Instagram; and more than 500,000 followers across all platforms. When her father passed away in 2013, Nikki Schreiber found comfort in her mourning by creating a social media space for sharing positive and uplifting Jewish stories. Thus was born @humansofjudaism, the hugely popular site with over 300,000 followers on Instagram and over 500,000 followers across all platforms. And it is a space for sharing everything-personal stories, Jewish history, Holocaust education, support for Israel, and so much more. Especially against the backdrop of rising antisemitism online, Humans of Judaism is a true source of pride and strength in these challenging times.Next year will be the tenth anniversary of its founding, and the brand keeps growing. Humans of Judaism the book is a highly-visual, inspirational, gifty, volume of 300 short Jewish stories-a mix of the most popular stories on @HumansofJudaism, as well as new content created just for the book. Some are personal stories submitted directly to Humans of Judaism, and others are written biographically by the author. We meet Dr. Howard Tucker, and at 101 years old, the Guiness Book of Records has recognized him the oldest practicing physician; and Irving Naxon, the founder of the Crock Pot; and Nathan Radutzky, founder of the famous kosher candy brand, Joyva; and Sam Salz, running back for Texas A&M and currently the only Orthodox Jew on an NCAA division I football team; and Ruth Handler, the founder of Barbie; Louis and Lillian Zaba, founders of the world-famous Zabar's market; and Gal Gadot, Israeli actress and model, and so many more. The engagement is substantial, posts are viewed and shared by millions worldwide, viral stories have been re-posted by public figures and government pages. Humans of Judaism is a celebration of Jewish life and community and a keepsake that Jews all around the world will want to own or gift to one another.

In this highly anticipated follow up to the iconic John Derian Picture Book, beloved home goods designer John Derian shares a new collection of 375 extraordinary images from his world-famous vintage art collection.Since the publication of his bestselling book, John Derian Picture Book, in 2016, John Derian has expanded his already far-reaching home goods empire with a line of puzzles and stationery and renewed collaborations with global brands like Target. His products have continued to garner worldwide recognition, while his collection of timeless, vintage art keeps growing. Now, seven years after his debut book, Derian returns with a second installment, John Derian Picture Book 2. An assortment of 375 full-bleed images in their original form, John Derian Picture Book 2 continues the celebration of the best of his world, from intensely colored flowers and birds to curious portraits, hand-drawn letters, and breathtaking landscapes. The result is an oversized object of desire, a work of art in and of itself that brilliantly walks the line between commerce and art, and that is destined to become the gift book of the season.

An inspirational and empowering celebration of more than sixty women who are both dedicated mothers and successful entrepreneurs. Starting a business can be daunting, scary, and exciting, all at once; so too can starting a family. But they can coexist—as the incredible roster of women in this book demonstrate, entrepreneurship can be both a sustainable and fulfilling model for working motherhood. Each woman profiled here shares insights from her journey as well as powerful lessons and practical advice, including: How to plan for maternity leave The benefits of sharing financial information with your peers Key points to include when drafting a contract Creative ways to include your kids in your work The value of building support systems, from advisory boards to nanny shares Resources for securing grants and fellowships Tips for preparing taxes as a freelancer How to avoid the "mom guilt" trap Filled with first-person stories of designers, makers, CEOs, farmers, pastry chefs, artists, lawyers, educators, and more, Mother / Founder captures with unprecedented candor the unique challenges and joys of what it means to launch and run a business while being just as fiercely dedicated to raising children.

"People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard Award-winning Mosquito Supper Club, Melissa Martin shares a year of celebrations, both big and small, through 100 traditional Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and peppers, and the local bounty, including shrimp and crabs. Made-to-share recipes like Carnival Crawfish Boil and Etouffee ring in the New Year and kickstart the Carnival season, which is a time for abundance and decadence. Lent unfolds with simple, fresh foods like Cabbage Slaw and Fried Fish Collars. Summer ushers in the bright bounty of shrimp season. Families and friends band together in October for boucheries, feasting on Smoked Sausage and Deer Tamales, then gather with loved ones for hearty homey holiday dishes like Fried Turkey, Holiday Dressing, and Red Velvet Cake. With illuminating sidebars and stunning photography, Martin illustrates what Cajun people already know: the table is a place for restoration, nourishment, and, most importantly, communion"--

"In The Container Garden Recipe Book, Lana Williams of Oakland-based Tender Gardener offers readers dozens of step-by-step recipes for outdoor planters, from classic terra-cotta pots to window boxes, urns, bowls, and more. There are recipes specifically designed to boost your home's curb appeal (a rustic birdcage-turned-hanging basket, a stately Japanese maple planted in a painted terra-cotta urn) and others that are perfect for backyard entertaining (an elegant tabletop trough of succulents, a concrete water garden that's sure to be a conversation starter). And with Lana as their guide, readers' yards will never be bare thanks to the creative designs for all seasons, from urns bursting with spring bulbs to an heirloom pumpkin converted into the perfect home for fall blooms. And recreating these stunning designs couldn't be simpler. Each recipe includes a detailed ingredients list and step-by-step instructions, along with hundreds of photos showing where and how to place each plant. Also included is foundational information on choosing vessels, planting techniques, and care instructions, as well as plant spotlights highlighting foolproof options for all climates and seasons, from spring bulbs to evergreens"--

"Yassou unlocks the secrets of this flavorful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal. Author Shaily Lipa learned the secrets of the Mediterranean diet from her paternal grandmother, whose traditional Greek dishes were some of the first Lipa ever made. In the years since, she has led an entire country of home cooks in her beloved Israeli TV shows and cookbooks. Now, in Yassou, Lipa returns to her roots with modern takes on eighty classic recipes, from spanakopita to souvlaki and baklava. Guided by the principals of Greek cooking, Lipa shows readers how to capture the enchanting flavors of this food paradise. The secret? Keep it simple, keep it fresh, and make the most of every ingredient. Yassou, a phrase used as a greeting in Greece, begins by introducing readers to the heart of the Mediterranean table: mezze, the small, flavor-forward dishes that anchor a meal and capture the communal spirit of Greek dining. Lipa's recipes for tzatziki (a cucumber and yogurt dip), dakos (Greek bruschetta), and horiatiki salata (the iconic Greek salad) will become staples in every reader's kitchen repertoire. For millennia, the Greeks have found creative ways to incorporate seasonal fruits and vegetables, hearty whole grains, plus fresh fish, meat, and cheese into their diets. Lipa offers easy recipes for eggplant stuffed with luscious rice and baked in a warming sauce; phyllo pie bursting with layers of winter greens and melting cheese; leek patties lightly fried in olive oil ("green gold" to the Greeks); salt-crusted fish baked whole and finished with a bright pop of lemon; and quince baked in red wine. Throughout, photo-lined essays transport readers to the Greek islands with stories of how a golden apple, or was it a quince?, started the Trojan war and why Orthodox Greeks celebrate Easter with roasted lamb"--

"What's the secret to every good party? Is it the tasty but not overly fussy food? The warmth of a good host who doesn't disappear into the kitchen halfway through the night? The beautiful tablespace or the eclectic mix of glassware? It's all of the above, and now, you don't have to sweat it because The Hostess Handbook shows how to master the art of entertaining. Author Maria Zizka starts with the first rule of party planning (being, there are no rules!), then walks readers through some options and considerations to host guests comfortably-from serving supplies to decorating tips and strategies. The array of recipes includes snacks, sides, and salads so good they could be the whole meal, like Chicken Wings with Apricot-Honey-Chile Sauce and Toothpick Gnocchi with Oregano Breadcrumbs. Mains can be made ahead (Brisket and Harissa Buttered Carrots) and will have guests coming back for more (Potato Chip-Crust Chicken with Green Olive Relish). Plus, there are fabulous desserts fit for any type of celebration (from Gingersnap and Lemon Ice Cream Sandwiches to a Pavlova with Chamomile Cream and Citrus). Batch cocktails and non-alcoholic drinks-a Negroni Pitcher, a Sparkling Strawberry-Rhubarb Elixir-make bartending easy. Throughout, Zizka offers expert advice to coach readers through the party-planning process, from setting the table to cleaning up the inevitable red wine spill. As a bonus, fourteen curated menus-including a pack and go picnic, a Sunday supper for the family, or a promotion party feast- take the worry of meal planning off your plate, making it even easier to get together with loved ones"--

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation--bourbon--with recipes, essays, history, profiles, distillery tours, and more. Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you'll ever mix.

A collection of 12 stunning wrapping paper sheets and matching gift tags from beloved interior designer Sheila Bridges. Similar to Artisan's John Derian Products Line, here is a curated collection of wrapping paper sheets and matching gift tags from Sheila Bridges's globally recognized modern and beautiful patterns and designs. The book includes 12 perforated wrapping paper sheets—including her ever popular Harlem Toile de Jouy and Van Doe patterns—that detach and unfold to 19 5/8" by 25 3/4", along with 12 matching gift tags.

"Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 75 recipes to turn the tomato into glorious dishes. Whether it's a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favorite summer fruit. There are three versions of gazpacho, five ways to top roasted tomato puff pastry, plus Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. With more tomato varieties in existence than ever before, Holmberg explains which tomatoes work best with which recipes: choose a beefsteak to roast with fish or pick cherry tomatoes to toss with corn in a quick summer salad. Holmberg also reveals her secret, umami-packed ingredient-tomato water. She calls it a "magical elixir" that can add intense tomato flavor to most anything you make"--

"Celebrated photographer Ngoc Minh Ngo takes readers on a tour of the most exceptional gardens and parks across New York City's five boroughs in this lushly illustrated book"--

The Eiffel Tower. Notre-Dame. The Champs-Elysées. The Arc de Triomphe. Accomplished illustrator Emily Isabella has captured them all—and so much more!—in this one-of-a-kind coloring book celebrating the very best of France's capital. Each page is printed on high-quality card stock and designed to detach and fit into a standard 5-by-7-inch picture frame, making it the perfect Parisian keepsake. With 24 detachable postcards to color and frame!

To celebrate the 10th anniversary of Savannah landmark Back in the Day Bakery, here is a fabulously fun book filled with customers' favorite recipes and irresistible full-color photographs of food and behind-the-scenes bakery shots.

The Golden Gate Bridge, cable cars, Chinatown . . these are some of the symbolic images of San Francisco captured in Iconic San Francisco Coloring Book. Twenty-four of these magnificent sights are portrayed in detailed line drawings filled with patterns, abstracts, and florals that are fun to fill in. And colored pencils or pens are all that is needed to bring the drawings to life. Coloring is a great activity for all ages, and no skill is required. With 24 detachable pages to color and frame, Iconic San Francisco Coloring Book is the perfect way to capture and remember the best of SF.

An updated edition of the New York Times bestseller, featuring 12 new recipients and a new foreword by Bradley Cooper   Eight veterans from the war in Afghanistan have been awarded our nation’s highest honor for valor in combat since the publication of the third edition of Medal of Honor, including Edward C. Byers, Jr., the newest living recipient and a member of Navy SEAL Team Six, and Clint Romesha, author of the New York Times bestselling Red Platoon. And nearly 50 years after their service, four Vietnam veterans have also since received the recognition they so richly deserve. Now these men rightly take their place in the pages of this revised and updated edition. Included here are 156 Medal of Honor recipients, captured with a contemporary portrait by award-winning photographer Nick Del Calzo and profiled in moving text by National Book Award nominee Peter Collier. The men in the book fought in conflicts from World War II to Afghanistan, served in every branch of the armed services, and represent a cross section as diverse as America itself. This is their ultimate record.

His Southern peers find the cooking of Frank Stitt--chef and owner of Highlands Bar & Grill and Chez Fonfon--rustic and homey yet sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features over 150 of his enticing, Provenal-influenced Southern recipes