Utvidet returrett til 31. januar 2024

Why I Cook

Om Why I Cook

"Tom Colicchio cooked his first recipe at 13 years old--a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom--and it changed his life. Now for the first time ever, Tom recounts the ... personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"--

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781648291289
  • Bindende:
  • Hardback
  • Sider:
  • 304
  • Utgitt:
  • 1. oktober 2024
  • Dimensjoner:
  • 175x26x245 mm.
  • BLACK NOVEMBER
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Leveringstid: Kan forhåndsbestilles

Beskrivelse av Why I Cook

"Tom Colicchio cooked his first recipe at 13 years old--a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom--and it changed his life. Now for the first time ever, Tom recounts the ... personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"--

Brukervurderinger av Why I Cook



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