Bøker utgitt av Burleigh Dodds Science Publishing Limited

Part 1 of this volume reviews advances in research on key aspects of poultry behaviour and welfare monitoring. Part 2 discusses particular welfare issues affecting broilers and layers such as housing and environmental enrichment as well as problems such as injurious pecking and bone health.

This volume begins with a review of advances in measuring soil biological activity. Parts 2 and 3 survey developments in measuring soil physical and chemical properties. The collection concludes by reviewing soil health indicators and decision support systems for improving soil management.

This volume reviews recent research on effective support to improve smallholder livelihoods. After discussing the economics of smallholder farming, the book looks at access to key inputs before assessing ways of improving extension and other services to support sustainable production practices.

This collection reviews current research on optimising substrates for soilless cultivation and assesses recent advances in technologies, such as fertigation systems and process control. Case studies on a range of horticultural crops feature throughout as a means of depicting examples of practical application.

Biostimulants stimulate natural processes in crops to enhance nutrient uptake, nutrient use efficiency (NUE), resistance to abiotic stress and quality traits. This collection reviews key advances in understanding and using biostimulants.

Volume 2 begins with a discussion of progress in identifying and broadening the genetic base for Musa species. This provides the foundation for Parts 3 and 4 which review advances in both conventional and recent molecular breeding techniques and their application in producing improved varieties.

The first part of this volume assesses general issues such as landscape approaches, mapping and assessing the economic value of biodiversity. Part 2 reviews management practices promoting biodiversity such as field margins, hedgerows, improved pasture management and agroforestry.

Part 1 in this collection reviews recent research on understanding root system architecture and growth together key interactions in the rhizosphere. Parts 2 and 3 assess how roots respond to biotic and abiotic stresses whilst Part 4 explores how this understanding can be used to optimise root function.

This collection begins by reviewing current challenges facing poultry breeding. It goes on to review recent research on the genetics of key production and functional traits. The book then summarises key advances in genomic selection techniques and concludes by surveying emerging trends such as the use of epigenetics and genome editing in poultry breeding.

This collection reviews recent research in ornamentals. Part 1 discusses advances in understanding plant physiology, genetic diversity and breeding techniques. Part 2 surveys advances in cultivation techniques in areas such as nutrition, irrigation, protected cultivation and pest management.

Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen function.

This collection reviews the wealth of research on tropical forest management. Parts 1 and 2 explore key challenges facing tropical forests as well as the ecosystem services they deliver. Parts 3 and 4 review the management structures and techniques required for sustainable forest management (SFM). Part 6 includes case studies of SFM of different tropical forest types.

Part 1 of this collection reviews research on developing and assessing new biopesticides. Part 2 summarises advances in different types of entomopathogenic biopesticide. Part 3 assesses semiochemical, peptide-based and other natural substance-based biopesticides.

Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.

Part 1 reviews general issues underpinning effective decision support systems (DSS) such as data access, standards, tagging and security. Part 2 contains case studies of the practical application of DSS in areas such as crop planting and nutrition, livestock feed and pasture management as well as supply chains.

Climate change is the biggest challenge agriculture faces. Part 1 of this collection reviews current research on the impacts of climate change on agriculture. Part 2 assesses what we know about the contribution of agriculture to climate change, whilst Part 3 surveys mitigation strategies to achieve a more 'climate-smart' agriculture.

This volume summarises the wealth of research on improving sustainability in vegetable cultivation. Part 1 reviews advances in physiology and breeding. Parts 2-3 summarise advances in cultivation and pest management. The final part includes case studies on the breeding and cultivation of key vegetables.

This collection reviews the wealth of research addressing key issues facing the cultivation of tree nuts. Part 1 discusses the health benefits of tree nuts. Part 2 addresses safety issues. The remaining parts assess advances in breeding, cultivation and the management of pests and diseases.

This volume reviews the latest research on the role and implementation of main types of agroforestry, the ecosystem services that agroforestry can deliver and techniques for optimising agroforestry practice.

Volume 1 in this collection summarises the wealth of research addressing the challenges facing temperate fruit cultivation, from breeding improved varieties to better crop management and protection methods

The second volume in this collection reviews advances in breeding and cultivation of key stone fruits (peach, cherry, plum and apricot), pome fruits (pear and apple), and berry fruits (strawberry, raspberry, blackberry and blueberry).

This volume reviews research on building urban and peri-urban agricultural networks, the use of technologies such as rooftop and vertical farming systems, as well as providing case studies of particular products from urban farming.

This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.

This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to improve nutrient use efficiency for a more resource-efficient and climate-smart agriculture.

This collection reviews current advances in the breeding and cultivation of key tropical and subtropical fruits. Part 1 discusses citrus fruits whilst Parts 2 and 3 cover soft, stone and other fruits.

Forests deliver both economic benefits and a range of key ecosystem services. This collection reviews current research on optimising their use, from understanding tree physiology to improvements in planting, stand management, sustainable logging and product diversification.

Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.

By focussing on soil health, Conservation Agriculture (CA) is seen as more sustainable than conventional production. This volume summarises research on key components for successful CA including no-till techniques, soil cover and cropping systems as well as the role of livestock and agroforestry.

Volume 2 reviews research on optimising Conservation Agricultural (CA) practices and their benefits. Chapters cover soil management, crop nutrition and irrigation, pest and disease management, as well as broader issues such as managing carbon, biodiversity and ecosystem services.

Crop modelling has huge potential to improve decision making in farming. This collection reviews advances in next-generation models focused on user needs at the whole farm system and landscape scale.