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Preventing Food Losses and Waste to Achieve Food Security and Sustainability

del av Burleigh Dodds Series in Agricultural Science-serien

Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Om Preventing Food Losses and Waste to Achieve Food Security and Sustainability

Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781786763006
  • Bindende:
  • Hardback
  • Sider:
  • 852
  • Utgitt:
  • 24. mars 2020
  • Dimensjoner:
  • 244x530x55 mm.
  • Vekt:
  • 1398 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: Ukjent
Utvidet returrett til 31. januar 2025

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Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.

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