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  • - Modern Middle Eastern Recipes for the Shared Table from Kepos Street Kitchen
    av Michael Rantissi
    306

    130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.

  •  
    108

    Following an introduction explaining the benefits of a healthy diet, this book contains photos of every recipe and includes clear step-by-step instructions to help the cook feel confident. A glossary illustrates some unusual ingredients.

  • av Sue Quinn
    226

    With 140 recipes, Easy Vegan is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet.

  • - 100 vegetable recipes to heal and nourish
    av Lee Holmes
    289

    Lee Holmes is back with over 100 vegetable recipes that even the meat loving members of the family will love.

  • av Kate Gibbs
    324,-

    A food memoir and recipe book in the vein of Julie & Julia

  • av Victoria Alexander
    467

    Living an authentic, balanced life

  • av Murdoch Books Test Kitchen
    166

    Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place.

  • - A Cookbook to Celebrate the Seasons
    av Matt Wilkinson
    324,-

    This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. Among the more than 80 recipes are plenty of dishes incorporating meat but Mr Wilkinson's Favourite Vegetables are the true stars.

  • - Iconic fabric designs; stories of a handmade process
    av Julie Paterson
    346

    A richly illustrated glimpse into the life of an artist whose timeless fabric designs grace home furnishings the world over.

  • av Natasha Collins
    246

    Turning cakes and cookies into edible hand-painted works of art

  • - eat*sleep*shop
    av Saska Graville
    324,-

    Take a tour of the most interesting shops and places in London with this revised and updated style guide.

  • - And Gizzards, Kidneys, Feet, Brains and All the Rest
    av Stephane Reynaud
    341,-

  • av Lee Holmes
    196

    Over 100 nutritionally rich, delicious anti-inflammatory recipes for ageless beauty.

  • av Murdoch Books Test Kitchen
    196

    A useful guide for both the inexperienced and skilled pasta maker- with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life.

  • av Suba Mahadevan & Kumar Mahadevan
    346

    The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's, present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia.

  • av Fiona Inglis
    289

    Suitable for children, their parents and anyone interested in growing and cooking good food, this book is sure to ignite a passion for cooking in a new generation. It includes a basics chapter with safety hints for exploring the garden and tips like how to set up your own veggie patch and how to plant for the seasons.

  • av Michele Cranston
    467

    Contains the author's notebook and sticky notes to help you mark out your own favourite recipes. In this title, her recipes radiate vitality, comfort, health and fresh food and with that in mind she has compiled her favourite dishes from the past 10 years, along with her personal anecdotes and memories of great times in the kitchen.

  • av Katrina Meynink
    324,-

  • av Amanda McKittrick
    199

    A simple collection of projects for remodelling and reinventing pre-loved garments and accessories.

  • av Paris Cutler
    289

    Children's cakes just got a whole lot more exciting. This book offers hundreds of combinations of cakes and toppers and takes cake making and decorating to a new level.

  • av Jessica Thompson
    342

  • av Murdoch Books
    378,-

    Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. This title celebrates the continuing success of the festival, with a collection of recipes.

  • av Paris Cutler
    289

  • av Murdoch Books Test Kitchen
    236,-

    We like the idea of cooking with the seasons and we want our children to learn that cooking good food from raw ingredients is fun and easy, as well as a worthwhile and healthful thing to do. This book takes the ingredients that we bring home from the market and shows ways to use them, from the breakfast special muesli to the lunchtime omelet.

  • av Paul Mercurio
    289

    If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.

  • av Jennifer Joyce
    289

    A guide to cooking and entertaining - without the calories. With chapters on topics ranging from snacks and nibbles to weekday dinners in under an hour and skinny puddings, it offers the information you need for 'skinny' home-cooking with style and ease.

  • av Murdoch Books
    253,-

    What are the best ways to defeat rising damp, combat yellowing cotton and fix noisy water pipes? How often should you pick your herbs to keep them bushy and healthy? Full of easy-to-follow advice for indoors and out, this title provides simple techniques for cleaning, maintaining and repairing your home.

  • av Michele Cranston
    226

    Whether you are planning an easy dinner with friends or indulging in a casual brunch, this title offers over 100 easy-to-prepare dishes. It includes recipes for various occasions, from soups and casual meals to elegant mains and luscious desserts.

  • av Murdoch Books Test Kitchen
    166

    With more than 60 tapas recipes to choose from, inspired by Spanish cuisine and many others, this book offers: easy ideas from Spain and around the world, and cocktail-party food ideas.

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